|  
                   Many food and drinks processing companies have much to do 
                    before they can claim to be operating sustainably in terms 
                    of water consumption, according to a new report published 
                    by the Ecumenical Council for Corporate Responsibility 
                    (ECCR)[1]. 
                  The report analyses the water use policies and performance 
                    of fifteen leading British and Irish food and drinks businesses 
                    - including their agricultural supply chains and overseas 
                    operations.  
                  Three companies - Diageo, SAB Miller and Unilever - show 
                    the greatest evidence of addressing the need to monitor, report 
                    on and reduce their water footprint. Others, on the other 
                    hand, have been slow to respond to the challenge. 
                  The key findings and issues include -  
                  
                    - Water shortages resulting from rising demand, pollution 
                      and climate change are a key environmental challenge, a 
                      global justice issue - and, in some parts of the world, 
                      a cause of conflict. 
 
                    - Water-thirsty industries have a responsibility to manage 
                      their water use accountably and sustainably. 
 
                    - The food and drinks sector is among the heaviest water 
                      users, especially when agricultural supply chains - often 
                      involving irrigation - are taken into account. 
 
                    - Major food and drinks processing companies have much to 
                      do before they can claim to be operating sustainably in 
                      terms of water consumption. 
 
                    - Only three companies - Diageo, SAB Miller and Unilever 
                      � show signs of adequately addressing the need to monitor, 
                      report on and reduce their water footprint. 
 
                    - Recommended sector-wide improvements include - 
 
                      - identifying water stress and local impacts of water 
                      use;  
                      - taking more responsibility for water consumption 
                      in the supply chain; 
                      - consulting with local communities;  
                      - enhancing accountability through reporting and 
                      disclosure - and 
                      - making environmental performance a factor in senior 
                      executive pay.  
                   
                  Companies in the survey included - Associated British Foods, 
                    Britvic, C&C; Group, Cadbury Schweppes, Dairy Crest, Diageo, 
                    Glanbia, IAWS, Kerry Group, Northern Foods, Premier Foods, 
                    SAB Miller, Scottish & Newcastle, Tate & Lyle, Unilever.  
                  All were FTSE 350 or ISEQ (Dublin) listed when research began 
                    in mid-2007. 
                  To download an Executive summary of the report - Click 
                    Here 
                  For more information on the Ecumenical Council for Corporate 
                    Responsibility (ECCR) - Click 
                    Here 
                  [1] The Ecumenical Council for Corporate 
                    Responsibility is a group of religious shareholders which 
                    advises churches on up to �7 billion of investments. 
                   
                   |